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Results 91 - 100 of 119 for peach pickle
Boil peaches with syrup, vinegar ... from stove. Place peach halves on paper towels; stick ... Wonderful accompaniment for meat or poultry entrees!
Mix sugar and vinegar. Tie ... cinnamon. Bring to a boil. Add whole cloves into peach slices. Boil until tender. Put in jars and seal. Makes 6 pints.
Boil all until fruit is tender. Remove from heat, place fruit into hot sterilized jars. Return juices to stove; boil until very thick. Pour ...
Bring ingredients to a boil. Add peaches; let simmer 3 or 4 minutes. Store in refrigerator at least one day.
Boil vinegar, water, sugar, and spices until sugar is dissolved. Add peaches; cook until tender. Fill jars to top and seal.
Prepare peaches, boil sugar, vinegar and water until a moderate thick syrup Add spices tied in cheese cloth. Add peaches, boil until they ...
Peel the peaches and add ... in a porcelain-lined kettle. Cook for 5 to 10 minutes. Put 2 cloves in each peach and add a little whole allspice.
Boil vinegar, spices and sugar to a rolling boil. Add peaches. Cook until can be pierced with a straw. Put peaches in jars. Bring syrup to ...
Drain peaches. Combine the syrup with above ingredients. Simmer 5 minutes. Pour over peaches. Chill. Pierce each peach with one clove.
Boil syrup and then pour over peaches which have been placed in a jar. Seal. Syrup needs to be boiled about 2 or 3 minutes.
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