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Results 91 - 100 of 2,280 for one crust pie
No need to sift flour, ... 10" deep dish pie pan. Mix ingredients for filling ... Bake at 425 degrees for 40 to 45 minutes until crust is brown.
Combine chicken, 4 cups water, ... a deep dish pie pan with crust. Spoon in mixture. Top ... slits in top. Bake at 450 degrees for 30 minutes.
Measure flour by lightly spooning ... 10" deep dish pie pan. Mix ingredients for filling ... knife inserted in pie comes out clean. Crust is brown.
Peel and stone six peaches ... side up in pie crust. Cream butter and sugar ... until peaches are soft and filling thick. Serve with ice cream.
Mix shortening into flour and ... board. For 2 crust pie, divide pastry in half ... Bake at 475 degrees until light brown, 8 to 10 minutes. Cool.
Fit 1 pie crust into a (9") pie plate ... flute. Cut slits in top. Bake at 400 degrees for 45 to 50 minutes. Let stand 10 minutes before serving.
Fit 1 refrigerated pie crust into a 9 inch pie ... Cut slits in top. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.
Mix sugar, flour, salt and ... put in unbaked pie crust. Cover with top crust, ... fork until dough sticks together. Makes 1 double crust pie.
Heat oven to 450 degrees for 1 crust pie. Bake at 425 degrees ... up (after removing one sheet of paper). Peel off ... comes apart. Flute edges.
100. PUMPKIN PIE & CRUST
Crust: Dump all into bowl ... water and place one sheet wax paper, then pie dough, then another sheet of wax paper and roll out with rolling pin.
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