Cook chicken in kettle in ... until soft. Saute okra until brown. Add celery mixture. ... rosemary, tomatoes, salt, ham and bay leaves. Simmer about ... Serves 10 to 12.
Toast flour in 500 degree ... Add chicken, tomatoes, ham, and spices. Bring to ... 20 minutes. Add okra, simmer 10 minutes. Serve over or with rice in bowls.
Remove husks and silk from ... two minutes. Add okra, saute for five minutes. Stir in reserved corn, ham, tomatoes, salt, oregano, and ... crisp-tender. Makes 4 portions.
Ingredients: 9 (corn .. ham .. leaves .. onion .. salt ...)