VEGETABLE SOUP 
1 slice baked ham, diced
1 med. onion, diced
1 (16 oz.) pkg. frozen mixed vegetables
1 (16 oz.) pkg. frozen sliced okra
2 lg. cans Hunts tomatoes
1/2 head cabbage, sliced
Salt & pepper to taste
1 tbsp. sugar

Add all ingredients to 5 quart crock pot. Cook on low 18 hours or cook on top of stove on low 3-4 hours.

 

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