Nuts Cereal Muffin - Recipes - Page 10

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Results 91 - 100 of 203 for nuts cereal muffin

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91. BRAN MUFFINS

Pour 2 cups boiling water over Nabisco bran cereal; cool. In a separate ... raisins, dates, and nuts if desired. Bake in muffin tins until brown. Can keep ... a couple of weeks.

92. REFRIGERATOR BRAN MUFFINS

Stir together bran cereal and boiling water; set aside ... and raisins, dates, nuts. Fill baking cups 2/3 ... or 5 dozen muffins. Bake at 400 degrees for 18-20 minutes.

93. BRAN MUFFINS

Pour boiling water over all bran cereal. Set aside to cool. ... should still be lumpy. Store in covered container for up to 6 weeks in refrigerator.

94. REFRIGERATOR BRAN MUFFINS

Boil water and add Grape-Nuts cereal, then let cool. Cream ... soda, and salt. Add All-Bran cereal. Bake in 400 degree oven for 15 to 20 minutes.

95. MORNING GLORY MUFFINS

Blend together. Fill muffin tins 2/3 full. Sprinkle mixture of sugar and cinnamon. Bake in 400 degree oven.

96. 6 WEEKS REFRIGERATOR MUFFINS

Combine dry ingredients and mix. ... dry fruit and cereal can rehydrate. Batter will keep ... tablespoons batter per muffin. Bake at 350 degrees for 20 to 25 minutes.

97. 6 WEEK RAISIN BRAN MUFFINS

Mix in order given, alternating ... 8 dozen regular muffins. Be sure to grease ... minute. Add 15 seconds to cooking time after refrigeration.

98. 6 - WEEK MUFFINS

Mix dry ingredients. Add remaining ingredients. Mix well. Store in glass or plastic (Tupperware) containers in refrigerator for up to 6 ...

99. MORNING GLORY MUFFINS

Prepare all the fruits and ... moistened. Spoon the batter into 12 greased muffin tins and bake 25 to 30 minutes at 350 degrees. These freeze well.

100. REFRIGERATOR BRAN MUFFINS

Heat oven to 400 degrees. Line muffin cups with paper liners. In ... TIP: Batter may be stored in refrigerator, tightly covered, up to 6 weeks.

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