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Results 91 - 100 of 307 for nutmeg sausage
Mix together thoroughly and shape into 12 sausage patties. Fry in ungreased skillet, ... shallow pan. Use paper towel to remove excess grease.
Combine all ingredients; blend well. Form mixture into 8 patties. Brown patties on both sides until no longer pink.
Cube the meats and fat; mix together and grind. Add the remaining ingredients and mix thoroughly using your hands. Stuff into casings or ...
94. PAN SAUSAGE
In a large bowl, combine first 7 ingredients. Mix thoroughly. Add pork, mixing with hands until well blended. Cover and chill 6 hours or ...
Cube the meats and fat; mix together and grind. Add the remaining ingredients and thoroughly blend, using you hands. Stuff into pork ...
Grind the meat and mix ... with meat. Stuff sausage in casing about 12 to ... medium, turning often until meat is browned. Cut into serving pieces.
Mix ingredients together well, form into patties.
98. TURKEY SAUSAGE
Mix all ingredients well. Make into patties for breakfast sausage or use browned and crumbled ... polyunsaturated, .7 gm saturated. Yield 16 patties.
In large frying pan, combine ... and bubbly. Add sausages (cut in hunks if you ... sausages are heated through. Cut and serve. 6 to 8 servings.
Brown sausage, lightly in large skillet, ... onion, parsley flakes, nutmeg, pepper and remaining 1 ... mixture. Bake 35 minutes at 375 degrees.
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