1/2 c. packed brown sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground cloves
1 c. apple juice
1 tbsp. cornstarch
2 lbs. smoked sausage link

In large frying pan, combine brown sugar, seasonings, and cornstarch. Stir in apple juice and cook over medium heat until thickened and bubbly. Add sausages (cut in hunks if you like). Turn to coat with glaze. Reduce heat and cook until sausages are heated through. Cut and serve. 6 to 8 servings.