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Results 91 - 100 of 150 for not too sweet frosting
In a saucepan melt chocolate ... beating by hand until smooth and of spreading consistency. Frosts 2 (8" or 9") layers. Store in refrigerator.
Boil 12 minutes then remove from heat and add butter. Cool and spread on cake.
1. Melt chocolate pieces in ... rotary beater, beat frosting until creamy and of spreading ... Makes enough to frost top and side of a 9" three layer cake.
Combine first 3 ingredients. Cook over medium heat until it reaches soft ball stage. Remove from heat. Add chocolate pieces and marshmallow ...
Combine sugar, milk and butter in heavy saucepan. Cook over medium heat until small amount dropped in cold water forms a soft ball. Remove ...
Combine butter, sugar, milk and vanilla in bowl. Add egg; beat well blended. Add chocolate; mix well. Stir in walnuts and marshmallows. ...
Melt chocolate chips over hot not boiling water. Have butter at ... more minutes (so frosting doesn't harden). Beat in chocolate. Makes enough to frost a 2 layer cake.
Beat butter, salt, 1 cup ... milk to thin frosting if needed for good spreading. ... it spread good. Frosts 2 (8" or 9") layers or a 13"x9" cake sheet pan.
Preheat oven to 375 degrees. Grease and flour an 8-inch square or 11x7 inch pan. Combine quick bread, egg, and fruit cocktail until well ...
100. CHOCOLATE FROSTING
In medium saucepan, combine morsels, ... ice water and beat with a hand mixer until frosting holds shape. Makes enough to frost a 3-layer cake.
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