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Results 91 - 100 of 192 for no yeast pretzel dough
Mix yeast and water in bowl. Add ... Add flour; mix. Dough should not be too sticky. ... make into shapes (pretzels, letters, numbers, etc.). Place ... or until golden brown.
92. SOFT PRETZELS
Dissolve yeast in water, let stand 10 ... flour to make dough easy to handle. Knead dough ... strip and form pretzels. Let rise for 30 ... wire rack. Serve warm.
93. SOFT PRETZELS
1. Preheat oven to 425 degrees F. 2. Dissolve yeast in warm water in a ... salt and knead dough in the bowl until smooth. ... Form into a pretzel by shaping the rope into ... or anything you like.
94. SOFT PRETZELS
In large bowl, mix flour, yeast and salt. Add hot water. ... bowl turned over dough. Grease 2 cookie sheets. ... rope, form into pretzel shape, dip in salt dip. ... day made. Mix together.
95. SOFT PRETZELS
You no longer need to hang around ... to fill any pretzel yens you may harbor. Thanks ... the sugar and yeast. Let proof until fluffy, ... 3. Turn the dough onto a floured working surface ... they have cooled completely.
Pour water into large mixing bowl. Sprinkle yeast and sugar over surface. Stir ... 10 minutes. Place dough in greased bowl, turning to ... ounces each. Form pretzels. Place about 2 inches ... racks. Makes 16 pretzels.
97. SOFT PRETZELS
Dissolve yeast in warm water. Combine four ... surface, and knead dough until smooth and elastic (about ... each into a pretzel shape, and drop into boiling ... warm. Yield: 10 pretzels.
98. SOFT PRETZELS
Combine 2 cups of the flour with the yeast. Heat milk, sugar, oil, ... a moderately stiff dough that is smooth and elastic ... under edge for pretzel shape; moisten and press to ... until golden. Makes 16.
Mix yeast and sugar with 1/4 cup ... to form a dough. Knead on a floured ... and shape the pretzels as follows: Divide dough into ... airtight container. Serves 12.
100. SOFT PRETZELS
Soften yeast in 1 1/2 cup warm ... to form soft dough. Do not allow dough ... sticks, nuggets or pretzel shapes. Cover cookie sheet with ... oven for 15 minutes.
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