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Results 91 - 100 of 783 for mousse eggs
Beat egg yolks. Combine with stock, parsley, ... 8. Calories per serving 136. Combine and chill. Mixture will thicken slightly while chilling.
Melt chocolate over hot water. ... Slowly blend in egg yolks and vanilla. Pour into ... Chill. Serve with garnish of whipped cream. 6 servings.
Combine pudding, mix, and coffee ... blending thoroughly. Divide mousse among crepes and roll up. ... can be made 2 days ahead. Yield: 12 crepes.
Put chocolate bits, eggs, and coffee in blender. ... minutes; pour in custard cups to harden. Top with whipped cream when ready to serve. Serves 5.
95. CHOCOLATE MOUSSE
1. Break chocolate in medium ... down. 2. Beat egg whites and cold whipping cream ... whipping cream. 4. Refrigerate mousse for several hours. Enjoy!
Melt chocolate, water, and sugar in double boiler; add egg yolks, one at a time ... Garnish with pint of whipping cream and chocolate sprinkles.
Combine crust ingredients, press on ... to lukewarm. Add egg yolks plus whole eggs and mix well. Whip cream ... side of leaves, freeze and peel.
For crust: Combine crumbs and ... lukewarm. Add whole eggs and mix well. Add yolks ... top of the mousse. Pipe remaining cream into ... overnight in the refrigerator.
Heat milk and half of ... remaining sugar and egg. Slowly add milk to ... into chocolate. Spoon into glasses or serving bowl and chill. Serves 4.
Sift before measuring. Sift before measuring. Make cake: In large electric mixer bowl, let whites warm to room temperature - 1 hour. Into ...
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