Morton Tender Quick Sausage - Recipes - Page 10

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Results 91 - 100 of 151 for morton tender quick sausage

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91. SUMMER SAUSAGE

Slowly add spices to hamburger. Mix well, cover and refrigerate overnight. Mix once a day for next 3 days. On 4th day form into 3 rolls ...

92. SALAMI SAUSAGE

Mix together all ingredients in a glass bowl. Cover and refrigerate. Remove once a day for 3 days and knead well for 5 minutes. On fourth ...

93. SUMMER SAUSAGE

Mix ingredients. Divide and make two rolls. Put in foil. Poke holes in foil and refrigerate 24 hours. Put foil rolls in pan and bake at 350 ...

94. SUMMER SAUSAGE

Mix meat and seasoning together until blended, add water work into meat mixture. Shape into rolls the size of a Ritz cracker, wrap rolls in ...

95. SALAMI SAUSAGE

Mix all ingredients together thoroughly. Refrigerate covered with wax paper or foil. Every day for 3 days take out and mix thoroughly. On ...

96. SUMMER SAUSAGE

First day - mix well, ... at 140 degrees. Bake for 8 hours, turning every hour. Sausage will form own casings. When cool, store in refrigerator.

97. SUMMER SAUSAGE

Mix all ingredients. form into 3 or 4 rolls. Wrap tightly in foil. Let stand in refrigerator 24 hours. Poke holes in bottom, sides and top ...

98. SAUSAGE LOGS

Mix all ingredients very thoroughly ... Keeps several weeks in refrigerator and can be frozen. Makes about 6 logs. Like homemade summer sausage.

99. SUMMER SAUSAGE

Mix well. Refrigerate in a covered bowl 3 days. Form into 5 rolls. Place on rack of broiler pan and bake at 150 degrees for 15 to 17 hours. ...

100. SMOKED SAUSAGE

Mix all together and make into 3 rolls and wrap in plastic wrap. Chill 24 hours. Take wrap off and bake in broiler pan 1 hour at 300 ...

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