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SMOKED SAUSAGE | |
2 lb. ground beef 2 tbsp. tender quick Morton's salt 1/4 tsp. onion salt 1 c. water 1 1/2 tsp. garlic salt 1 tsp. ground mustard 1 1/2 tsp. liquid smoke Mix all together and make into 3 rolls and wrap in plastic wrap. Chill 24 hours. Take wrap off and bake in broiler pan 1 hour at 300 degrees. |
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