SMOKED SAUSAGE 
2 lb. ground beef
2 tbsp. tender quick Morton's salt
1/4 tsp. onion salt
1 c. water
1 1/2 tsp. garlic salt
1 tsp. ground mustard
1 1/2 tsp. liquid smoke

Mix all together and make into 3 rolls and wrap in plastic wrap. Chill 24 hours. Take wrap off and bake in broiler pan 1 hour at 300 degrees.

 

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