3/4 c. water
2 lbs. lean ground beef
1/4 tsp. salt
1/4 tsp. onion powder
1/4 tsp. garlic salt
2 tbsp. Morton Tender Quick
1 tbsp. dry mustard
2 tbsp. mustard seed
3 drops liquid smoke

Mix ingredients. Divide and make two rolls. Put in foil. Poke holes in foil and refrigerate 24 hours. Put foil rolls in pan and bake at 350 degrees for one hour.