Results 91 - 100 of 108 for milk less cakes

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Preheat oven to 350°F. Melt ... 3.8g saturated fat, less than 1g polyunsaturated fat, 28.5mg ... Vitamin C, 4.9IU Vitamin D, less than 1mg iron.

Note: Butter may be substituted ... vegetable shortening, but cake will not be as light ... time), alternating with milk, stirring or beating on ... there is slightly less batter in the center of ... C, 11.5IU Vitamin D.

Blend together Crisco, sugar, lemon ... and fluffy. Add milk alternately with flour sifted with ... moderate oven (350 degrees) 25-30 minutes.

Cream butter, add sugar, then ... a time. Add milk and lemon juice. Mix well, ... oven for 15 minutes more. Remove from oven. Cool for 2 hours.

Mix sugar and butter, then add rest of ingredients. Beat by hand with fork. Do not beat real smooth. Make thin layers in iron frying pan. ...



Sift dry ingredients into bowl. ... 3 (9") round cake Pyrex dishes. (NO METAL PANS.) ... and cocoa. Add milk and cook and stir until ... it gets quite thick.

Cream butter; gradually add sugar ... ingredients alternately with milk and vanilla to creamed mixture. Blend 2 cups cake batter with the cocoa. Alternately ... Dust with confectioner's sugar.

Heat milk until quite warm. Remove from ... over tops of cakes. Let rise 1/2 hour ... 25-30 minutes. Let stand in pans 10 minutes before removing.

Heat oven to 375 degrees. Grease an 8 to 9 inch square pan. Blend all ingredients. Beat vigorously for 1/2 minute. Spread in pan; sprinkle ...

Cream shortening; gradually add sugar, ... stiff but not dry. Pour batter into 2 greased round cake pans and bake at 375 degrees for 25-30 minutes.

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