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Results 91 - 100 of 108 for milk free cakes
Preheat oven to 400 degrees. ... 8 inch round cake pans with parchment paper or ... mixing bowl, blend milk with instant pudding. Continue mixing ... serrated knife. Serves 8.
92. MAYONNAISE CAKE
Sift together: Add: Bake in ... Boil 3 minutes. Add 6 ounces chocolate chips and one cup miniature marshmallows. Beat. When cool, spread on cake.
93. DIRT CAKE
Grind Oreos in food processor. ... pudding mix and milk to cheese mixture and mix ... Wrap. This makes a nice center piece for a buffet dessert.
Cream butter thoroughly; add sugar ... flour alternately with milk; beat enough to get ... for 35 to 45 minutes, depending on thickness of cake.
Combine crumbs and butter. Press ... in 1/4 cup milk. Turn into pan. Bake ... 12. Per serving: 229 calories, 9 g. pro., 21 g. carbo., 13 g. fat.
96. ECLAIR CAKE
Make topping first so it ... sugar, cocoa and milk. Bring to boil and ... to 4 hours, or better yet overnight. Don't eat it all at one sitting!
97. EGGLESS CAKE
Beat the butter and sugar ... creamy; add the milk, then fruit and lastly, ... together. Turn into greased pan and bake in slow oven about 1 hour.
Preheat oven to 350 degrees. ... small bowl combine milk, oil, egg product and ... Sprinkle over reserved cake batter; cut through batter with ... applesauce. Makes 9 servings.
Beat pudding mix and skim milk. Fold in lemon yogurt ... assemble - slice cake horizontally into 3 layers. Put ... fresh mint leaves. Refrigerate.
100. DELUXE SPONGE CAKE
Combine pudding mix with milk in saucepan. Cook and stir ... on surface of pudding. Chill. Place cubes in 8 dessert glasses. Top with pudding.
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