1/2 c. fine graham cracker crumbs
4 tsp. butter, melted
1 c. low-fat cottage cheese
3/4 c. sugar
2 tbsp. all-purpose flour
1 1/4 tsp. vanilla
16 oz. Neufchatel low fat cream cheese
3 eggs
1/4 c. skim milk
1 c. fresh strawberries
1/4 c. low-fat plain yogurt
2 tsp. skim milk

Combine crumbs and butter. Press onto bottom of 8 inch springform pan. Beat undrained cottage cheese until smooth. Beat in Neufchatel, sugar, flour and 1 teaspoon vanilla. Add eggs; beat until combined. Do not overbeat. Stir in 1/4 cup milk.

Turn into pan. Bake in 375 degree oven 45 minutes. Remove sides of pan. Chill. Slice berries; arrange on top. Drizzle with mixture of yogurt, 2 teaspoons of milk, and remaining vanilla. Serves 12. Per serving: 229 calories, 9 g. pro., 21 g. carbo., 13 g. fat.