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Results 91 - 100 of 115 for mexican enchiladas
Grease 9x13 casserole. In each tortilla place sliced chicken, cheese sauce and grated cheese. Roll, place in casserole and repeat with ...
Brown meat; drain. Add tomato sauce and onions. Cook and stir 3 to 6 minutes. Add beans and 1/4 pound cheese; continue cooking until cheese ...
Mix soups together and heat until warm. Add chicken, onion, olives and chiles. Layer in a 9x13 pan: Tortillas, chicken mixture, cheese. ...
Melt butter, add chilies, soups, diced chicken, sour cream, corn and tomatoes. Stir over low heat, until blended. In a greased pan (9 x 13 ...
Combine all ingredients except flour tortillas and heat. Using about half the sauce, spread onto tortillas and roll them up and lay in a ...
Cook (boil) and debone chicken. Tear chicken into small pieces. Mix 1 can soup and 1 carton sour cream. Add chicken and canned tomatoes ...
Brown ground chuck and drain. ... salsa over the enchiladas. Slice cheese (amount as ... minutes. Garnish with sour cream. Makes approximately 10.
98. BEEF ENCHILADAS
Brown ground beef in large skillet and add chili. Oil 9 x 13 inch baking dish and arrange tortillas filled with beef mix. Top with chili ...
99. ENCHILADAS
Sauce: Boil chill anchos in 1/2 cup water. When soft, add a pinch of oregano, 1 to 2 cloves of garlic, and a dash of salt. Cook diced ...
100. ENCHILADA SALAD
Just before serving, top with 1 small bag crumbled Fritos and toss with Good Seasons Mild Italian Dressing.
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