1 stick butter
1 can green chilies, diced
1 can cream of chicken soup
1 can cream of celery soup
1 can corn
1 can Mexican style tomatoes, drained
Sm. chicken, broiled (or cans; 2 or 3)
Corn tortillas
Sm. carton sour cream
Cheddar cheese

Melt butter, add chilies, soups, diced chicken, sour cream, corn and tomatoes. Stir over low heat, until blended. In a greased pan (9 x 13 inches) stack layers of tortillas (turn into pieces) chicken sauce, and cheese. Bake at 350 degrees for 20 minutes or until cheese is melted. Ole!!!!