12 flour tortillas
2 diced potatoes (lg.)
1/2 diced onion
2 cloves garlic
Authentic Chorzi (1/4 lb.) (Mexican meat)
American cheese
2 chili anchos
Salt

Sauce: Boil chill anchos in 1/2 cup water. When soft, add a pinch of oregano, 1 to 2 cloves of garlic, and a dash of salt.

Cook diced potatoes in a little oil until done. Add chorzi and onion; dip tortilla in sauce and fry in oil for 1 to 2 minutes. Roll tortilla with meat and potatoes and cheese. Put in oven until warm. Serve with lettuce and tomato.