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Results 91 - 100 of 300 for meat goulash
91. GOULASH SOUP
Saute the onions in butter ... constantly until the meat is seared. Add salt, pepper ... into the soup. Bring the soup back to simmer and serve.
92. GOULASH
Cook macaroni; drain water and ... skillet brown hamburger meat; drain grease. Then add ... minutes. Then place cheese over mixture until melted.
93. HINGHAM GOULASH
About 2 1/4 hours before ... salt, pepper, sugar, meat sauce, oregano, and thyme, then ... balls, ginger cookies, and coffee. Makes 6 servings.
Brown stew meat. Add onions, and tomatoes. ... occasionally. If desired, just before serving stir in sour cream. Serve over noodles or white rice.
Brown meat in shortening. Add onion and ... 1/2 hours. Add balance of seasonings before covering. Serve over noodles. Sprinkle with caraway seed.
96. GOULASH SUPPER
Add salt, pepper, and more paprika to taste. Cut meat into small pieces. In a ... are done. Add salt, pepper, and paprika to taste. Serves 4-6.
Cook onions in fat until tender. Cook stew about 10 minutes. Stir in flour and salt. Add: Tie in small cloth bag: Put all ingredients in ...
Brown ground meat and onion, salt and pepper. ... medium heat, about 20 minutes. Remove lid and let thicken. Stir often. Add cheese and serve.
99. GOULASH
Brown ground meat in pot. Add 2 cups ... box. Cook until macaroni is desired tenderness (add water or milk if needed). Add cheese and more milk.
Brown meat well on all sides in ... noodles or rice. 6-8 servings. Prepare 1 day ahead for best flavor, leaving out sour cream until serving time.
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