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Results 91 - 100 of 1,410 for mashed potatoe casserole
Cook potatoes until done and mash. Add cream cheese, sour ... a greased 2-quart casserole. Dot with butter. Bake ... -- good for Thanksgiving.
Peel and cook potatoes for mashing. Mash potatoes adding remaining ingredients. Use ... Spread potatoes into casserole dish, dot with butter and ... 25 minutes before serving.
Fix instant potatoes for 12; fix stiff. Whip ... Parmesan. Bake at 350 degrees for 1/2 hour, uncovered. (45 minutes if made ahead and refrigerated.)
Boil, drain and mash potatoes. Add cream cheese, sour ... in a greased casserole. Dot with butter and ... degrees for 45 minutes. Serves 8 to 10.
Boil potatoes until tender (about 40 minutes). Drain. Mash. In small bowl, beat ... gradually beat into mashed potatoes until mixture is smooth. ... to 4 quart casserole or baking dish. Dot with ... Makes about 12 servings.
Peel and cut up potatoes; boil in salted water until done; mash well. Add cream cheese, sour ... Pour into large casserole dish. May be frozen and ... oven for 30 minutes.
Cook potatoes until tender. Drain and mash. Add butter. Beat cream ... 3 quart buttered casserole. You may leave covered ... 50 to 60 minutes.
Cook, peel, and mash potatoes; add other ingredients. Heat ... a large greased casserole dish; dot with additional butter. ... 5 days before baking.
Pour water into a 5-quart ... 1 inch. Add potatoes, cover and bring to ... minutes). Drain, then mash well. In a small bowl, ... Gradually beat into mashed potatoes until mixture is smooth. ... to 4 quart casserole or baking pan. Dot with ... Makes about 12 servings.
Cook potatoes in boiling water. Mash with milk and butter. Beat ... in 2 quart casserole. Bake covered at 350 ... Can be prepared night before.
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