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Results 91 - 100 of 165 for mashed potato pork
Brown sausage in a large frying pan, drain fat. Place in a 3 quart casserole dish. Combine sauerkraut on top of sausage. Spread potatoes ...
Mix all ingredients together well after frying meat. Bake bottom crust until slightly done at 350 degrees. Remove from oven and put ...
93. BRUNSWICK STEW
Put all ingredients (except sugar, cream corn and mashed potatoes) into large pot and ... stirring frequently. Yield: approximately 3 gallons.
94. IRISH MEAT LOAF
Blend beef and pork in a bowl. Add next ... frost loaf with potato mixture. Sprinkle top with cheddar ... minutes before removing to warm platter.
Cook meat and onion in skillet until onions are soft. Add seasonings, bouillon, hot water and let stand for a few minutes. Add meat mixture ...
Brown sausage in skillet. Drain. Reserve 2 tablespoons drippings. Turn sausage into 1 1/2 quart casserole. Saute onion in 2 tablespoons ...
97. HUNTERS' STEW
Brown meat and onion; add ... degree oven for 30 minutes. Put mashed potatoes on top and bake 20 minutes more, or until potatoes are golden brown.
Combine meat, mashed potatoes, eggs, onion, tomato juice ... at 350 degrees. For those nights when the Helpers can only bring the basics below.
99. TOURTIERE
In the saucepan combine the beef, pork, onion and one half ... 10 minutes. Add mashed potatoes to the meat mixture ... brown. Makes 6 servings.
Brown sausage in skillet. Drain; put into 1 1/2 quart casserole. Saute onions in 2 tablespoons of drippings. Place onions and apples on ...
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