Results 91 - 100 of 1,220 for mandarin cake

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Mix in order. Bake in 3 round cake pans. Follow baking directions on ... thick. Whip. Spread between layers and frost cake with remaining icing.

Crust: Crush graham crackers fine; ... spring-form pan. Cheese Cake: Cream cream cheese and ... to pull away from sides of pan. Cool thoroughly.

Add oranges, eggs, and oil to cake mix and mix well. Pour ... Whip. Spread between layers and on top and sides. Refrigerate until ready to serve.

Place cake mix, oil, eggs, and oranges ... Whip. Ice the layers. If you use a bundt pan, after icing cake, fill the hole with the remaining icing.

Cook cake according to directions on box. ... cool. Mix pudding with drained pineapple, add other ingredient and mix well. Ice cake after cool.



Combine ingredients and beat 2 minutes. Grease and flour well two 9 inch pans. Bake at 350 degrees for 30 to 35 minutes. Cool completely. ...

Mix all ingredients for cake together with a mixer for ... ingredients for frosting by hand. Frost cake. Store in the refrigerator before serving.

In large bowl, mix by hand, the cake mix, eggs and oil. Add ... Mix pineapple with juice and dry pudding. Fold in Cool Whip. Frost cake layers.

Beat together the above ingredients ... pineapple into large bowl. Sprinkle pudding mix over pineapple. Fold in Cool Whip. Ice cake and refrigerate.

Beat all ingredients together until ... at 350 degrees for 25 to 30 minutes. Wait until cake cools! Mix, spread over cooled cake. Refrigerate.

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