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low sodium sauces
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91.
CURRIED BUTTERMILK ZUCCHINI SOUP
Melt butter in large heavy saucepan. Add zucchini and scallions. Cover tightly and cook over moderate heat for 10 to 15 minutes or until ...
Ingredients: 11 (broth .. buttermilk .. onions .. radishes ...)
92.
WEIGHT WATCHER'S CHICKEN FRIED RICE
In small bowl, combine chicken, 2 tablespoons water, broth, teriyaki sauce, gingerroot and pepper; set aside. In large non-stick skillet, ...
Ingredients: 11 (breast .. broth .. carrot .. oil .. onion .. peas ...)
93.
HUMMUS
Measure olive oil, lemon juice, soy sauce and garlic in blender or food processor. When smooth, add garbanzo beans and blend until mixture ...
Ingredients: 5 (garlic .. oil .. sauce ...)
94.
PASTA Y FAGIOLI
Brown meat with other ingredients above and drain. Then add the following ingredients, bring to a boil, then simmer 20 minutes. Add 1 cup ...
Ingredients: 18 (basil .. broth .. cubes .. flakes .. onion .. salt ...)
95.
TERIYAKI FISH
Combine all ingredients in plastic bag. Add fish. Marinate 2 hours. Oil grill and grill fish 4-5 minutes per side or done to taste.
Ingredients: 6 (juice .. sake .. sauce ...)
96.
BEAN & VEGETABLE LOAF
Cook beans in water and soy sauce with bouquet garni for 1 1/2 hours. Drain and puree beans in blender. Mix pureed beans with slightly ...
Ingredients: 11 (beans .. carrots .. hearts .. okra .. sauce ...)
97.
CINNAMON-APRICOT GLAZED SALMON
Combine first 4 ingredients in saucepan and bring to a boil. Reduce heat and simmer until reduced to 3 cups (about 30 minutes). Strain ...
Ingredients: 5 (nectar .. sauce .. sticks ...)
98.
ST. PATRICK'S TENDERLOIN OF BEEF
Trim fat from tenderloin. Spear meat in several places and rub with garlic; minced garlic. Combine garlic and next 7 ingredients in a large ...
Ingredients: 12 (leaf .. salt .. sauce .. spray .. thyme ...)
99.
GINGERED BEEF & PINEAPPLE STIR FRY
Trim fat from steak. Cut steak lengthwise with grain into 1/4 inch thick slices; cut slices in half crosswise. Combine steak and next 5 ...
Ingredients: 16 (cornstarch .. gingerroot .. mushrooms .. oil .. onions ...)
100.
MEAT MARINADE
Use for boned and skinned ... high turn to
low
for cooking. Chicken breasts take ... Thick pork chops take about 20 minutes. Baste with marinate.
Ingredients: 7 (oil .. sauce .. sherry .. sugar ...)
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RECIPE PULSE
TRENDING NOW
CHOCOLATE DIPPED STRAWBERRIES
EDIBLE PAINT
BROCCOLI CHEESE RICE CASSEROLE
SHEPHERDS PIE
SHRIMP COCKTAIL SAUCE
HOMEMADE HOT CHOCOLATE
CROCKPOT SWEDISH MEATBALLS
SALMON SEASONING
CARMELIZED CARROTS
BUTTERNUT SQUASH APPLE SOUP
FAGIOLI WHITE SAUCE
NO BAKE COOKIES
SWEET POTATO BANANA CASSEROLE
EGGLESS BAKING
RASBERRY CHICKEN
CHICKEN TETRAZZINI
COOKING ORANGES
CHEESY CHILI CASSEROLE
BAKED TUNA-STUFFED TOMATO
MICROWAVES PORK
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READER SUBMITTED
BANNANA BREAD (VERY BASIC)
MARK'S BARBECUE CHICKEN MARINADE
BON BON TEA CAKES
HOMEMADE CARAMEL SAUCE
DINKI'S COCONUT POUND CAKE
HONEY-GLAZED CARROTS
BILL'S COUNTRY STYLE PORK BBQ RIBS (CROCK-POT)
AARON'S SWEET CHICKEN BACON RANCH QUESADILLA
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