Results 91 - 100 of 1,460 for loaves bread

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Bring water to boil and ... until syrupy. Slice bread. Butter and toast bread. ... foil. Bake 30 minutes at 325 degrees. Serve with cream over it.

Combine butter with mayonnaise, cheese and garlic. Spread on bread. Bake at 375 degrees for 10 minutes in foil. Unwrap and broil 2 to 3 seconds.

In a bowl, mix bread, cream, water and all ... Place in an ungreased 13-inch pan. Place in a preheated oven at 300°F for 35 to 50 minutes.

In large bowl soak bread in 4 cups water for ... low heat for 10 seconds or until thickened and transfer to a serving bowl. Makes about 3 cups.

Let bread rise according to package directions. ... or until golden. Loaves should sound hollow when tapped. ... white until ready to bake. Thaw.



Cut bread dough into pieces and put ... boil and pour over cut up bread dough. Let rise 30 minutes to 1 hour. Bake 350 degrees for 30 minutes.

Finely chop black olives and ... together. Slit French bread lengthwise open. Spread mixture on ... degrees for 10-15 minutes or until bubbly. Enjoy!

Tear bread dough into quarter size pieces ... over dough. Bake at 350 degrees for 30 to 35 minutes. Turn over onto plate immediately after baking.

Boil milk; add vanilla, sugar, ... and pour over bread. Bake in a well ... dish at 350°F for 40 minutes. Top with caramel sauce and serve.

Cut the ends off the bread and hollow out the loaves. Process the bread in ... heated through, 15 to 20 minutes. Cut into 36 appetizer portions.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index