2 loaves frozen bread dough, thawed
1 c. sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick melted butter

Tear bread dough into quarter size pieces and roll into balls. Shake in bag with cinnamon and sugar mixture. Arrange in ungreased bundt pan or angel food pan. Melt butter in saucepan with brown sugar. Mix well and pour over dough. Bake at 350 degrees for 30 to 35 minutes. Turn over onto plate immediately after baking.