Results 91 - 100 of 106 for liquid pork chops

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Brown chops - spread rice in bottom ... Drain mushrooms, reserving liquid and distribute mushrooms and pimento ... foil and cook 10 more minutes.

Brown chops in garlic oil. Season with ... is done. Add liquid and simmer slowly until tender, adding liquid when needed. Great with mashed potatoes.

Preheat broiler. Place chops on broiler rack; broil 4" ... 2 minutes, until liquid is reduced by half. Stir ... over chops. 8 g. fat per serving.

Brown chops in butter. Spread rice in ... Drain mushrooms, reserving liquid and distribute mushrooms and pimento ... liquid evaporates. Serves 6.

Brown chops in shortening. Spread rice in ... Drain mushrooms, reserving liquid and spread mushrooms and pimientos ... any excess liquid evaporates.



Brown chops, spread rice in bottom ... Drain mushrooms (reserving liquid) put mushrooms and pepper ... hour or until tender. Cook at 350 degrees.

Sprinkle pork with salt and pepper. Broil ... drain corn; reserve liquid. Add enough water to ... the Mexicali corn with pork. Makes 4 servings.

Combine flour, salt and pepper in plastic bag. Add chops; shake until coated. Brown ... simmer until pan liquid is reduced to 1 cup. ... pan liquid spooned over.

In large skillet, brown chops in oil; remove and set ... desired, thicken pan liquid. Serve chops topped with ... pan liquid. Makes 4 servings.

In 10 inch skillet over ... hot oil, cook chops until browned on both sides. ... drain fruit reserving liquid. Add enough water to ... To use smoked pork chops, use 1 can (8 ... fresh parsley as garnish.

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