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Results 91 - 100 of 221 for light desserts
Sift first 5 ingredients together. Add milk, vanilla, and shortening; stir until smooth. Add nuts and pour into an 8-inch pan with high ...
Preheat oven to 350 degrees. Cut butter into flour in bowl until crumbly. Add brown sugar; mix well. Spread in 9 x 13 inch baking dish. ...
(Makes one 12 inch pie) Preheat oven to 375 degrees. In medium bowl, combine sweetened condensed milk, sour cream, lemon juice and vanilla; ...
Thaw strawberries and bring to a boil; remove from heat. Mash and add Equal and jello, stir thoroughly. Line a 9 x 13 inch pan with graham ...
Crush candy and put in saucepan. Add light cream and heat until candy ... of peppermint mixture. Repeat until all is used. Chill for 12 hours.
96. BERRY DESSERT
Mix flour, butter, nuts and sugar well. Press into bottom of 9 x 13 glass dish. Bake at 350 degrees about 8 minutes. Blend cream cheese and ...
Mix milk with pudding and let the pudding thicken. Fold in Cool Whip. Line the bottom of 9 x 13 inch pan whit whole graham crackers; spread ...
Beat: Sift: Stir into eggs, 1/4 cup butter (melted). Add 2 egg whites stiffly beaten. Fold in 1/4 cup chopped nuts. Bake. Bakes 3 large ...
Melt chocolate over hot water in top of double boiler. Beat egg yolks until thick and lemon-colored. Gradually stir about 1/4 of chocolate ...
Mix for crust and press into a 9 x 13 inch pan. Mix together and place on top of crust. Re-freeze. Makes 12 servings. Really good for the ...
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