Results 91 - 100 of 127 for layered spinach pea salad

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Mix well. Layer in order. Spread dressing. Top with Swiss cheese.

Break spinach into bite size pieces; add ... each package of peas (do not cook). Cut bacon ... and grate cheese. Layer all ingredients. Spinach, peas, bacon, ... combine mayonnaise and salad dressing and spread on top. Chill overnight.

Layer ingredients in glass bowl to see layers. Can be made the night before or early in the morning to be served so peas will defrost.

Break spinach up into bite-size pieces. In ... increased to suit). Layer ingredients in pan, one at ... serving, if time available, even overnight.

Layer first six ingredients. Top with sour cream and mayonnaise. Serves 12.



Layer with lettuce, spinach, etc. Combine 1/2 pint ... 1 cup mayonnaise. Frost salad. Add Parmesan cheese on top. Make 1/2 day ahead to chill.

Layer vegetables beginning with lettuce on ... mushrooms, onion and peas. (Prettiest in large glass ... sit at least 2 to 3 hours before serving.

Layer ingredients in large container. Spread dressing on greens and refrigerate. Toss before serving.

Layer vegetables in large bowl with ... and garnish with tomatoes, ripe olives, sliced eggs. Before tossing sprinkle with 1/2 cup lemon juice.

In a 9 x 13 inch rectangular pan, shred spinach into bite-sized pieces and remove ... eggs. Spread frozen peas on next. Then combine mayonnaise ... 1 hour before serving.

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