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91.
NORWEGIAN KRINGLE
Mix like pie crust: Add: Mix and pat on cookie sheet in 2-3 inch strips. Heat on stove just to boiling point: Remove from heat and add: Mix ...
Ingredients: 8 (flour .. time ...)
92.
SWEDISH KRINGLE
Mix as for pie crust. Pat on cookie sheet in ovals 3 inches wide (2 strips). Put 1 cup water in saucepan. With 1/2 cup butter, heat to ...
Ingredients: 3 (flour ...)
93.
SPRITZ KRINGLE
Cream butter by rubbing; add sugar, lemon rind, and almonds which have been blanched and finely grated; add egg yolks. Stir 10 minutes and ...
Ingredients: 6 (flour .. kernels .. sugar .. yolks ...)
94.
SWEDISH KRINGLE
Mix butter, flour and water like pie crust and spread on ungreased cookie sheet in two oblongs to the thickness of pie crust. Top with the ...
Ingredients: 4 (flour ...)
95.
SWEDISH KRINGLE
A very flaky 'pastry-like' delicacy. Mix together like pie crust. Divide into two parts and pat down into 2 (3 x 15- inch) strips on ...
Ingredients: 9 (eggs .. extract .. flour ...)
96.
SWEDISH KRINGLE
1. Mix like pie crust ... 7. Mix frosting ingredients together and frost
Kringles
when cooled. 8. Cut into strips when cooled. Serve and enjoy.
Ingredients: 12 (eggs .. extract .. flour .. milk .. sugar ...)
97.
KRIS KRINGLES
Cream shortening and sugar. Add egg yolk and lemon juice. Beat thoroughly. Stir in flour and salt. Chill until firm. Roll into small balls. ...
Ingredients: 9 (cherries .. flour .. juice .. nuts .. salt .. sugar ...)
98.
NORWEGIAN KRINGLE
Mix like pie crust and pat on cookie sheet in two long strips. Heat water and butter to boiling, remove from heat and add flour. Stir until ...
Ingredients: 12 (eggs .. extract .. flour .. milk .. sugar ...)
99.
KRIS KRINGLE
Mix like pie crust until dough forms a ball. Divide into two parts and spread on cookie sheet in two long strips approximately 3 inches ...
Ingredients: 4 (flour .. salt ...)
100.
SWEDISH KRINGLE
Mix like pie crust. Pack on a cookie sheet, 2 strips, 3 inches wide. 1/2 c. butter 1 c. flour 3 eggs 1 tsp. almond extract Put water and ...
Ingredients: 6 (extract .. flour .. sugar ...)
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RECIPE PULSE
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