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Results 91 - 100 of 162 for kosher dill
Wash cucumbers, let stand in ... amount of alum, garlic, and dill. Combine vinegar, salt, and water. Boil. Fill jars and seal. Makes 6-8 quarts.
92. KOSHER DILLS
3 qts. water 1 qt. ... 2 heads of dill, 1 clove garlic, 1 ... may be added to each jar to enhance pickle color.) Let cure six weeks before using.
Wash and scald jars, and ... Add garlic and dill. Also alum, if desired, ... retighten lids. This makes 4 quarts. Let stand for 2 months before eating.
Wash cucumbers; pack in clean, ... button, 1 tablespoon dill seed into jar. Add 1 ... Adjust lids. Process in boiling water bath for 20 minutes.
Soak cucumbers in lime. Let ... Several bunches of dill. Bring to boil. Add ... Screw band firmly tight. Process in boiling water bath 15 minutes.
Mix together vinegar, water, salt, ... 1 stalk of dill plus the heads in each ... Turn jars upside down until cool. Store for 6 weeks then use.
Bring to hard boil, water, ... 1 teaspoon sugar, dill, etc. to each quart. ... Seal at once. Process 10 minutes in boiling bath to seal better.
Fill sterilized quart jars with ... garlic, 1 head dill, and 1/4 teaspoon alum. ... for 6 weeks before opening. Small dill size cukes are best!
Wash 25 (4 inch) cucumbers, ... 2 heads fresh dill and 1 hot pepper. Combine ... Start timing as soon as jars are placed in water. Yields 5 quarts.
100. KOSHER DILL PICKLES
Wash cucumbers, let stand in ... jars with fresh dill, 1 garlic clove, 1 ... and fill jars and seal. Let stand about 6 months for best results.
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