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Results 91 - 100 of 1,020 for jiffy corn
In large bowl, mix all ... Do not drain corns. Place mixture in greased ... bake uncovered at 350 degrees for 1 hour, 15 minutes. Serves 10-12.
Mix corn muffin mix according to package ... the cheese. Bake 30 to 35 minutes until cornbread is set in center and browned. Makes 8 servings.
93. SCALLOPED CORN
Beat eggs, add sugar, sour cream and butter. Mix in corn and corn bread mix. Put in baking dish and bake 1 hour at 350 degrees.
Fold corn into beaten eggs. Add Jiffy mix to egg mixture. Pour ... 40 minutes. After removing from oven, cover for a few minutes before serving.
95. CORN CASSEROLE
Mix sour cream, (slightly cooled) ... eggs together. Add Jiffy mix and then the canned corn. Put into a greased ... degrees for 45-50 minutes.
Heat soup with milk, add to chicken and cooked peas and carrots. Mix corn bread and spoon on top. Bake at 350 degrees for 30 minutes.
97. CORN BREAD PIE
Preheat oven to 400 degrees. ... add soup, water, corn, chili powder, salt. Place ... hamburger mixture and bake at 400 degrees for 30 or 40 minutes.
Melt butter. Empty mix in ... pepper. Then add corn. Stir to combine. Pour ... degrees for 30 minutes. Should be lightly browned on top. Serves 10.
99. CORN SOUFFLE
Melt butter, add slightly beaten eggs and sour cream. Add corn; stir. Add mix; stir again. Bake in 350 degree oven uncovered for 45 minutes.
100. CORN CASSEROLE
Microwave butter, onions and bell ... minutes. Mix eggs, corn and muffin mix. Combine all ... Sprinkle with cheese. Bake at 400°F for 30 minutes.
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