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jelly glaze
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jelly glaze
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91.
SNAPPY GLAZED DOGS
Brown hot dogs. Add chili sauce and grape
jelly
. Simmer 15 minutes. Stir ... hot dogs with
glaze
. I sometimes put Kielbasa ... My husband loves it.
Ingredients: 3
92.
MINT - GLAZED CARROTS
Heat to boiling, stirring. Lower heat; simmer 2 to 3 minutes. Stir 1 or 2 times until carrots are glazed (shiny) and heated through. 4 ...
Ingredients: 4 (jelly .. sugar ...)
93.
PORK ROAST WITH CHILE GLAZE
Season roast with salt, garlic and 1/2 teaspoon of the chile powder. Place roast fat side up in shallow roasting pan, baking at 325 degrees ...
Ingredients: 5 (garlic .. jelly .. vinegar ...)
94.
SNAPPY GLAZED MEATBALLS
In medium bowl, combine ground ... occasionally to coat meatballs with
glaze
. Serve warm in chafing dish ... fry pan. Makes 24 to 30 meatballs.
Ingredients: 7 (beef .. crumbs .. egg .. jelly .. salt .. sauce ...)
95.
ROSEY GLAZED CHICKEN
Dip chicken in butter, sprinkle ... 375 degrees. Combine
jelly
and wine in saucepan, stir ... minutes. Bake 30 to 45 minutes more using all the sauce.
Ingredients: 7 (cornstarch .. juice ...)
96.
CHEESECAKE TART WITH WINE GLAZED FRUIT
FOR CRUST: Mix all ingredients. ... of tart. Spoon
glaze
over fruit. Refrigerate at least ... pan occasionally, until
jelly
melts and sugar dissolves. Increase ... hours ahead before serving.
Ingredients: 20 (almonds. .. blend .. flour .. glaze .. ground. ...)
97.
STRAWBERRY GLAZED CREAM CHEESE CAKE
Combine the above ingredients and ... Combine a little
jelly
with cornstarch in saucepan and ... cake and spoon
glaze
over berries and sides of cake.
Ingredients: 16 (cointreau .. cornstarch .. crackers .. cream .. eggs ...)
98.
SNAPPY GLAZED MEATBALLS
In medium bowl, combine first ... minutes, stirring occasionally to coat meatballs with
glaze
. Serve warm in chafing dish or electric fry pan.
Ingredients: 7 (beef .. crumbs .. jelly .. salt .. sauce ...)
99.
BURGUNDY GLAZED HOTS
Combine
jelly
and mustard in skillet over ... frankfurter pieces; simmer and baste until well glazed. Serve piping hot with picks, as appetizers.
Ingredients: 3 (jelly .. mustard .. pieces)
100.
PIZAZZ GLAZE
Combine first 4 ingredients. Pour ... crackers. This may also be used as a
glaze
for beef or pork. Keeps ... time, refrigerated, in a glass jar.
Ingredients: 5 (jelly .. mustard ...)
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