1 lb. ground beef
1/4 c. dry bread crumbs
1 tsp. salt
1 sm. onion, chopped
1 egg
1 c. chili sauce
1 c. grape jelly

In medium bowl, combine ground beef, bread crumbs, salt, onion and egg. Mix well. Shape into 1 inch balls. Brown meatballs in medium skillet, turning occasionally, drain. Add remaining ingredients and simmer for 15 minutes, stirring occasionally to coat meatballs with glaze. Serve warm in chafing dish or electric fry pan. Makes 24 to 30 meatballs.