1/2 tsp. each salt & granulated garlic
2 1/2 tsp. chile powder
1 rolled & tied boneless pork roast (4 lbs.)
1 c. apple jelly
2 tbsp. vinegar

Season roast with salt, garlic and 1/2 teaspoon of the chile powder. Place roast fat side up in shallow roasting pan, baking at 325 degrees for 2 hours.

In saucepan combine remaining chile powder and other ingredients, bring to a boil, reduce heat and simmer 2 minutes; set aside.

About 15 minutes before removing roast, baste with sauce. When roast is done, remove to a warmed platter, and let stand 10 minutes before carving. Mix 1/2 cup pan drippings in sauce, reheat and serve with roast. 12 servings.