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Results 91 - 100 of 117 for jam liquid pectin
91. BLUEBERRY JAM
Combine all ingredients except fruit pectin in a Dutch oven; bring ... spoon. Quickly pour jam into hot sterilized jars, leaving ... minutes in boiling water.
92. BLUEBERRY JAM
Place washed and drained blueberries ... and stir in pectin. Pour hot mixture into ... boiling water bath canner. Remove from bath and let jars cool.
Have ready 5 or 6 ... lemon juice with pectin; add to berries and ... containers. Let stand room temperature overnight. Store in refrigerator or freeze.
94. FREEZER JAM
Crush berries, measure 2 cups. ... and nutmeg. Let stand 10 minutes. Combine pectin and lemon juice. Add to berry mixture, stir for 3 minutes.
Prepare fruit by chopping rhubarb. ... stir in fruit pectin. Skim off foam with ... fruit. Pour into glass jars, cover with 1/8 inch hot paraffin.
Wash and crush blueberries and ... minute, stirring constantly. Remove from heat. Stir in 1/2 bottle of liquid pectin. Skim and pour in hot glasses.
Place frozen raspberries in 2 ... time. Blend in liquid pectin. Microwave at High (100%) ... minute. Pour into prepared jars, seal and refrigerate.
Wash ripe strawberries, remove stems ... stirring constantly. Remove from heat and stir in pectin. Skim off foam with metal spoon. Fill jars and seal.
In large bowl combine berries ... small bowl mix pectin and lemon juice, pour over ... stand at room temperature for 24 hours. Store in freezer.
100. JEWEL JAM
Drain cherries, reserving juice. Chop ... and stir in pectin immediately. Skim foam from mixture. ... with paraffin. Makes 6-7 (8 ounce) jars.
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