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Results 91 - 100 of 213 for jam bars
91. APRICOT BARS
Soften butter. Mix flour, baking ... remaining crumb mixture. Bake at 350 degrees for 35 to 40 minutes. Cool, cut in bars and store in refrigerator.
92. RASPBERRY BARS
Measure flour and baking powder ... pan. Spread raspberry jam over dough. Stir together remaining ... browned. Once cool, cut into 2-inch squares.
93. APRICOT BARS
Mix the flour, baking powder, ... pan. Spread with jam. Cover with remaining crumb mixture. Bake at 350 degrees about 35 minutes. Cool. Cut in bars.
Preheat oven to 350 degrees. ... minutes. Spread with jam. Mix 1/3 cup sugar, ... until top is golden brown, 20-25 minutes. Cool. Cut into 36 bars.
Preheat oven to 375 degrees. ... remaining crumbly mixture evenly. Bake 20 minutes until light brown. Let cool and cut into bars. Makes about 36 bars.
Heat oven to 350 degrees. ... ingredients together except jam. Press 2 cups of ... 30-40 minutes and allow to cool on a wire rack before cutting.
Mix flour, baking powder, brown ... firmly. Spread on jam. Cover with remaining crumbs. ... Cool. Cut into bars when slightly warm. Makes 30 ... it spreads more easily.
Preheat oven to 350°F. Beat ... Drop spoonfuls of jam over crumb mixture. Sprinkle with ... never die. Do you believe this?" John 11:25-26
Sift together flour, baking soda ... covering jelly completely. Bake for 20-25 minutes or until golden brown. Cool completely and cut into bars.
PREPARE BASE: Combine flour and ... oven and spread jam over shortbread. Beat eggs with ... oven and bake 20 minutes longer. Cool; cut into bars.
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