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Results 91 - 100 of 423 for jack
91. FLAP JACKS
Preheat oven to 375 degrees. ... browned and firm to touch. Cut the flap jacks into squares and let them cool in the pan for 1 hour before serving.
Preheat oven to 375 degrees. Brown beef; drain. Stir in next 5 ingredients, heat until bubbly. Pour into casserole dish. Cut biscuits in ...
Cook sugar, corn syrup, butter and salt in saucepan over medium heat until bubbly about 5 minutes. Stir in Cheerios and nuts until evenly ...
Beat milk and egg together. Add flour with baking powder and salt and beat again. Mix in vanilla. Have Crisco in frying pan and fry on ...
95. DAD'S FLAP JACKS
Blend buttermilk, flour, baking soda, and salt, by hand. Fold in 2 eggs, unbeaten. Cook 1 teaspoon vegetable shortening in pan and fry on ...
Spray bottom of pan with ... slice of Monterey Jack cheese on each piece of ... stuffing. Bake at 350 degrees 45 minutes to 1 hour in a 9x12 inch pan.
Pop popcorn and set aside in very large pan or bowl. Mix brown sugar, butter and Karo in heavy bottomed pan. Bring to boil and cook 5 ...
Must begin one day prior to serving. Pour liquid smoke over meat. Generously sprinkle both sides of brisket with celery and garlic salt. ...
99. APPLE JACK
Place all in a saucepan and cook until tender. May use fresh apples - better with dried apples. Use basic biscuit dough. Pinch off dough as ...
100. FLAP JACKS
Melt butter, sugar, syrup over gentle heat. Add (dry stuff) until well integrated. Spread into greased 8-inch pan. Cook at 350 degrees for ...
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