1 lb. dried apples
1 c. sugar
1/2 c. water
Dash cinnamon or nutmeg

Place all in a saucepan and cook until tender. May use fresh apples - better with dried apples. Use basic biscuit dough. Pinch off dough as for biscuit. Roll out each piece, not too thin, and place mixture on half or dough, fold over other side and seal. Press edge with a fork. Fry in iron skillet in fat until golden brown. Turning to brown both sides.