TOPPING:

1/4 c. sugar
1 tbsp. cornstarch
1/4 tsp. cinnamon
3/4 c. apple juice
2 c. peeled, sliced apples

PANCAKE:

1/4 c. butter
4 eggs
1 c. milk
1 c. pancake mix

Heat oven to 400 degrees. In pan, combine all topping ingredients. Cook over medium heat until mixture boils and thickens, stir occasionally. Place butter in a pie pan. Heat in oven only until butter melts, approximately 2 to 3 minutes.

In a large bowl, beat eggs at medium speed for 1 minute. Add milk and pancake mix while beating for 1 minute more. Pour into hot pie pan. Bake at 400 degrees for 20 to 30 minutes. Cut into wedges and serve immediately with warm topping. Pancake will collapse as it cooks.