Results 91 - 100 of 438 for how to smoke ham

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Oven: 350 degrees for 1 1/2 hours. Yield: 8 to 10 servings. Loaf: Have smoked ham and fresh pork ground together ... temperature. Serves 8 to 10.

Place ham in roasting pan, pour Pepsi ... with foil. Occasionally baste ham with Pepsi. Cook at 325 degrees approximately 15-18 minutes per pound.

Place 1 slice ham on each of 3 tortillas. ... melted, about 3 minutes. Cut into wedges. Repeat with remaining sandwiches. Yields: 1 dozen appetizers.

Combine meat with cracker crumbs, ... pineapple juice and bring to a boil. Pour over ham loaf and bake for 1 hour and 15 minutes at 350°F.

Score each side of ham 1/4 inch deep in diamond ... small saucepan; heat to boiling, stirring constantly. Place ham ... sugar mixture. 6-8 servings.



Heat oven to 325 degrees. Trim off all ... fat from the ham and score the fat. Rub ... the ham into thin slices and serve with the mustard sauce.

Heat oven to 375 degrees. Grease pie plate ... 10 minutes. Mix ham, broccoli, 1/2 cup of ... cheese. Let stand 5 minutes before serving. 6 servings.

Place ham in 4 quart pan. Add ... cover and cook 1/2 hour on medium heat. Serve in separate bowls (ham on platter) with remaining juice as gravy.

Place ham in baking pan. Mix mustard, ... is tender, about 1 hour. Place pineapple in ham, continuing to cook until pineapple is lightly brown.

Cook the ham hocks in water to cover until almost tender. Add lima beans and pepper to taste. Cook until beans are tender.

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