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Results 91 - 100 of 685 for hot potatoe salad
Boil potatoes in their jackets. Peel and ... Remove from heat; cover and let stand until ready to serve. Makes 4 servings, I usually double this.
Cook bacon in 8-inch fry pan until crisp. Combine potatoes, bacon, and onion. Drain ... constantly. Pour over potato mixture and mix well. Yield: 6-8 servings. NOTE: Salad can be reheated; mix well and serve.
Cook bacon until crisp; drain ... bacon and sliced potatoes. Heat thoroughly, tossing lightly. Sprinkle with snipped parsley. Makes 8 or 9 servings.
Cook potatoes in boiling water 30 minutes ... green pepper, onion, celery, and pimento in a large bowl. Top with vinegar mixture and toss gently.
In large skillet fry bacon ... skillet and add potatoes, onions and bacon. Toss to coat gently and heat through. Makes eight 1/2 cup servings.
Fry bacon slowly in skillet, ... in carefully the potatoes and the crumbled bits of bacon. ... heat; cover and let stand until ready to serve.
Boil potatoes in jackets. Peel skin. Slice. ... thicken. Remove from heat. In large serving bowl, combine eggs, potatoes and sauce. Stir. Serve warm.
Boil potatoes in their jackets. Peel and ... minute. Stir potatoes and crumbled bacon in. Remove from heat, cover and let stand until ready to serve.
Cook bacon until crisp, drain ... add water and vinegar, stirring until smooth. Bring to a boil and add potatoes and bacon bits. Mix thoroughly.
Boil, peel and cube potatoes. Saute bacon until crisp. ... water. Cook until slightly thick. Pour over potatoes, toss with bacon and celery seed.
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