Results 91 - 100 of 446 for hot dogs sauce

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Brown meat and drain off grease. Add remaining ingredients and simmer for about 30 minutes. Enough for 18 hot dogs.

Brown ground beef slowly but ... breaking fine with fork. Add other ingredients and simmer slowly for 10 minutes. Makes enough for 12 hot dogs.

Cook onions and ground chuck until brown, slowly add seasoning while browning. Add tomato juice, cook over low heat about 20 minutes or ...

Saute ground beef, onions, celery ... minutes. Add remaining ingredient; mix well. Cover. Simmer for 20 minutes to blend flavors. Serve over hot dogs.

Brown ground beef; drain. Add other ingredients. Simmer, uncovered, 10 minutes. Makes 1 1/3 cups.



Sauté onion and peppers until tender. Sauté ground round (mash fine). Add all together. Simmer 15 minutes.

Fry beef; drain off fat. Add all other ingredients and cook on low heat for about 1 1/2 hours. Serve on top of hot dogs with chopped onions.

Brown hamburger and onions together and in skillet with water. Drain off fat. Add other ingredients and cook slowly for 1 1/2 hours.

Cook ground beef, drain. Add all other ingredients. Simmer for 30 minutes. Use on top hot dogs or hamburgers.

Combine. Cook slowly for 2 hours.

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