Results 91 - 100 of 225 for honey shredded coconut

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Cream butter and brown sugar. Beat in honey, egg and vanilla. Stir ... Bake at 350 degrees 15-20 minutes until golden. Cool, cut into 24 bars.

Fold honey, orange juice and rind ... sections and toasted coconut sprinkled over the top. Serves ... confused with any commercially available pastry.

Combine all the dry ingredients in a bowl; combine all the liquid ingredients in a large bowl. Add the dry mixture to the liquid. If batter ...

Heat honey and peanut butter until smooth and runny. Quickly add all other ingredients; mix well. Pour into 8-inch pan and refrigerate to harden.

In saucepan, heat honey and peanut butter until mixture ... seeds, sunflower seeds, coconut and dates. Pour into greased ... Makes about 16 pieces.



Melt all chips in a pan. Add marshmallows and honey. In a bowl, mix ... chewiness. Makes 42 bars; approximately 90 calories and 3 grams of fat per bar.

Combine first 5 ingredients, tossing. Combine last 3 and stir gently until all is well coated. Refrigerate.

Use 6 cups any or all of: Will also need to use: Heat in large roasting pan: Stir in dry ingredients and bake 1-2 hours at 250 degrees, ...

Preheat oven to 350 degrees. ... except raisins. Mix honey and oil. Pour over dry ingredients. Bake 30 minutes, stirring often. Cool and add raisins.

Combine all ingredients in shallow pan. Bake 1 1/2 hours at 200 to 250 degrees. Stir every 15 minutes. Cool and store in covered containers ...

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index