2 tbsp. honey
6 tbsp. frozen orange juice, thawed, undiluted
1 tsp. grated orange rind
2 c. heavy cream, whipped
12 double lady fingers, split
2 oranges, peeled and sectioned
1/2 c. shredded coconut, toasted

Fold honey, orange juice and rind into whipped cream. Line bottom and sides of glass serving bowl with lady fingers. Pour in orange cream and chill at least 4 hours or overnight. Decorate with fresh orange sections and toasted coconut sprinkled over the top.

Serves 8.