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Results 91 - 100 of 790 for home made chocolate mousse
91. CHOCOLATE MOUSSE
About 1 1/4 hours before ... whipped cream and Bailey's Irish Cream. Spoon mousse into dessert dishes. Refrigerate at least 1 hour. Makes 4 servings.
Melt chocolate over hot water. Gradually stir ... dessert dishes, such as demitasse cups. Chill. Serve with garnish of whipped cream. 6 servings.
93. CHOCOLATE MOUSSE
Melt chocolate in the Kahlua and orange ... melted chocolate mixture and blend until smooth. Pour into a bowl or small individual cups. Refrigerate.
Melt chocolate chips with Kahlua and orange ... blend until smooth. Refrigerate in individual serving dish for 5 hours or overnight. 6-8 servings.
95. CHOCOLATE MOUSSE
This mousse might taste grainy from the ... in advance! Combine chocolate, sugar and water in ... serving dishes and refrigerate for twelve hours.
Start melting butter over medium ... slices off one chocolate square to later use as ... minutes only; transfer mousse to refrigerator section if you ... 8-10 minutes. Serves: 4.
Combine chocolate chips, vanilla and salt in ... bowl or wine glasses. Cover with plastic wrap and chill. Serve with whipped cream, if desired.
In a cold bowl whip ... aside. Melt white chocolate in microwave or double boiler. ... very gently. Pour mousse into serving bowl(s) and top with chocolate shavings and berries.
Heat oven to 450 degrees. ... heat; stir in chocolate and vanilla until mixture is ... halves or as desired. Store in refrigerator. 8 servings.
100. CHOCOLATE MOUSSE PIE
Melt chocolate in microwave or over low ... whipped cream into mousse. Pour into pie crust. ... flavored extracts. Whip berries into whipped cream.
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