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Results 91 - 100 of 290 for home made chille
Cook asparagus and chill. Mix Dijon, yogurt and tarragon in small bowl. Before serving pour sauce over chilled asparagus spears.
Pour enough water into a large saucepan to fill it about 1 inch deep. Set a vegetable steamer in the pan and bring the water to a boil. Add ...
Halve pears lengthwise, peel, core ... degrees for about 20 minutes or until fruit is tender when tested with fork. Chill before serving. Serves 6.
Fill soup kettle 3/4 full of water. Parcook chicken and cut into small pieces. Add all other ingredients except pasta and broccoli. Simmer ...
Drain beans well. Toss with green pepper, celery and onion. Combine sugar, salt, vinegar and salad oil. Pour over beans and toss well. ...
Brown ground meat and onions in large pot. Drain the fat and add remaining ingredients. Cover and simmer 1 hour, stirring often.
Force 1 large avocado (peeled, ... Blend until smooth. Chill 4 hours. To serve, garnish ... recipe in half, use bouillon cubes and omit salt.)
Blend cream cheese, confectioners' sugar, ... mixture. Put in prepared 8 or 9 inch pie shell. Pour cherries over top. Chill and keep in refrigerator.
Combine 1/2 pound potatoes with the chicken broth in a saucepan with a tight fitting lid. Bring to a boil. Simmer until tender, when ...
Drain asparagus well and layer ... at room temperature. Chill and serve on lettuce leaves ... pimento across the asparagus. Good for a luncheon.
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