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Results 91 - 100 of 358 for home canned relish
91. CORN RELISH
Cook corn according to package ... 4 minutes. Cover; chill thoroughly. Makes 2 cups. This is like the relish you get in the Penns. Dutch area.
In 8 to 10 quart ... minutes. Pack hot relish into hot, clean half-pint jars; ... (Start timing after water returns to boiling.) Makes 8 half-pints.
Grind the above and mix with: 1 (13 1/2 oz.) can tomato juice 2 c. sugar ... salt Mix; cook to boiling. Boil 30 minutes. Put in jars and seal.
Dissolve all gelatin in 3 ... celery and nuts. (Canned cranberries need not be put in grinder.) Put all in dish until firm. Serves 10 to 12 people.
95. CORN RELISH
Boil all ingredients together for 30-45 minutes. Seal while hot.
96. HAMBURGER RELISH
Stir tomato sauce, tomato paste ... tang to their relish, divide the relish into ... sauce. Cool to room temperature and serve with hamburgers.
Mix and boil slowly, about 20 minutes. Pack in sterilized jars and seal. I used vacuum packed corn and used 7 cans since the cans were smaller.
98. JALAPENO RELISH
Bring to boil, lower heat, cook until amber color, stirring occasionally. Put into sterilized jars and seal. "Give me a bowl of beans and a ...
Mix all vegetables in large dish. Mix together flour, mustard, turmeric. Add 1/2 cup vinegar. Add this mixture to salt, sugar and vinegar. ...
Bring the above ingredients to a boil. Simmer for 1 hour.
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