Holland - Recipes - Page 10

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Results 91 - 100 of 103 for holland

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91. SHRIMP SCAMPI

Chop all seasoning. Saute until tender. Add shrimp. Cook 3 to 5 minutes. Serve alone or over rice or pasta.

92. RUSK PUDDING

Mix all together and line an 8 inch pie or cake tin pressing well around the sides. Bake 20 minutes in a 350 degree oven until light brown. ...

93. RICH ONION SOUP

In a large kettle, cook onions with butter and oil over low heat for 30 minutes, stirring occasionally. Add sugar and mustard; cook 30 ...

94. TORT

Beat egg yolks until thick; add sugar; beat and add crumbs, nuts and baking powder. Beat egg whites until stiff and fold into yolk mixture. ...

95. CHICKEN AND BROCCOLI

Line greased 13 x 9 ... chicken. Take 4 Holland rusk mixed with 2 tablespoons ... Bake in 350 degree oven for 45 minutes to an hour, uncovered.

96. RICE AND MEAT

Cut meat into 1 inch cubes. Brown meat in Crisco. Add remaining ingredients. Bring to boil; reduce heat, simmer for 1 hour. Stir in 1/4 cup ...

97. LUNCHEON SPECIAL

Mix crabmeat, cheese, mayonnaise and catsup or chili sauce together. Butter Tea Rusks. Place a thick slice of "good" tomato on top of each. ...

98. CRANBERRY RUSK SALAD

Grind rusks in bowl and set aside. Grind cranberries and mix with 2 cups sugar. Set aside. Whip cream. Select clear glass bowl to show off ...

99. DELICIOUS CHOCOLATE CAKE

Beat eggs and add all other ingredients. Bake in greased and floured Bundt pan. Bake at 350 degrees for 50-55 minutes. Ice with German ...

100. MILK DUD TART

Beat egg yolks until light. Add sugar, salt, vanilla, Rusk crumbs, chopped nuts, and baking powder; fold in stiff egg whites. Bake in 9 x ...

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