1 box Holland Rusk, rolled into crumbs
3/4 c. sugar
1/4 c. (1 stick) butter, melted
1 tsp. cinnamon

Mix all together and line an 8 inch pie or cake tin pressing well around the sides. Bake 20 minutes in a 350 degree oven until light brown. Make a cream pie filling cooked as directed on package. Pour into crust and cool.